Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability,...
Job Details The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...
Pasquale Jones is looking for experienced Sous Chefs to join our team! We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza...
We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food...
About Us Dudleys has been a neighborhood staple on the corner of Orchard and Broome Street in the Lower East Side since 2012. Designed to capture the essence of the quintessential Australian corner pub-and-bistro,...
BLT Restaurant Group is looking for a talented & experienced sous chef who can help run and manage the day-to-day operations of a busy kitchen. General Responsibilities: Act professional and accommodating, and always maintain...