Join Our Team at Papa San Izakaya Position: Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending on experience About Us: Papa San is an...
Border Patrol Agent IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including remote or hard-to-fill locations. USBP determines duty assignments at time of offer based on operational needs...
Are you a culinary professional with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for creativity and innovation? If so, Day Line Oyster Bar + Kitchen, powered...
The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with...
Starting Pay Range: $47,470 - $56,970/yearPLUS $1,000 Sign-On BonusWe're seeking talented culinary artists who create dishes that delight our guests' taste buds. An Associate's degree in a related field or a culinary degree is preferred, though a...
Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate...
Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with...
Position Summary The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of...
Position Purpose: Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all sushi related functions. Works to continually improve guest and employee satisfaction while...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...