HAL - Executive Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General...
**Join Our Culinary Team – Senior Sous Chef Wanted!** Position:** Senior Sous Chef Experience:** 1+ years in a similar role Are you a...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
SOUS CHEF - ST JARDIM About Us St Jardim is an upscale, all-day restaurant with a focus on natural wines and seasonal cuisine. Our establishment offers a refined yet welcoming atmosphere where culinary creativity and...
Pasquale Jones is looking for experienced Sous Chef to join our team! We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza...
Restaurant GREYWIND is seeking an Executive Sous Chef! This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards.
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves.
Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. ABOUT PRINTEMPS: Storied French luxury retailer, Printemps, is...
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari...