SBN - Jr Sous ChefDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Chef De CuisineDescriptionManage all food preparation in crew/officer galley, ensuring that company's high culinary standards are maintained within...
Chef-Director, Healthcare Food Service Relocation Required Salary...
**9202BR****Position Title:**Junior Sous Chef-Gracie's**Organization:**Aux-Dining**Job Responsibilities:****_Anticipated hours: Tuesday- Saturday12:30pm-9pm_****_Additionally, flexible scheduling/work hours may be required during break week, summer...
**Sous Chef****Job Reference Number:** 26368**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**State:** New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced sous chef to...
A High Jewelry Maison with a strong heritage who promotes exceptional know-how in an enchanting and creative environment.Our Maison is looking for talented individuals who contribute to developing and transmitting their expertise with care and no...
Employee Dining Room, Culinary Sous Chef (req5905)Job Number: req5905 Job Title: Employee Dining Room, Culinary Sous ChefNumber of Openings: 1Job/Employment Type: FTCountry: USAState/Province: New YorkCity: SalamancaJob Category: CulinaryCareer...
Job Title: Food Quality Assurance Supervisor Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $61,540.00 - 76,471.00 per year ...
Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in accordance with "Wolfgang Puck Fine...
Need Work? Want to help people? Become a Senior Caregiver We recognize that many individuals have been laid off due to the coronavirus or may be seeking additional hours.We can help connect you to immediate caregiving opportunities with...
Responsibilities* Plan and direct food preparation and culinary activities* Modify menus or create new ones that meet quality standards* Estimate food requirements and food/labor costs* Supervise kitchen staff and activities* Arrange for equipment...