We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. If this is you, we want to hear from you.Who we areWe have a passion for hospitality culinary delights on every banquet floor and in the sky.
The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a...
Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Compensation: $27 / hourKey Responsibilities...
We are Electric Shuffle! The award-winning global social entertainment concept that has taken a lightning rod to shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible...
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef...
About the job Sous Chef/Kitchen Manager Canadaigua Job Summary: As Sous Chef you will be responsible for assisting with the overall success of all culinary functions. The position entails assisting in all phases of...
We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. If this is you, we want to hear from you. Who we are We have a passion for hospitality culinary...
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and...
Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...