Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.You will play...
SBN - Jr Sous ChefDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Chef De CuisineDescriptionManage all food preparation in crew/officer galley, ensuring that company's high culinary standards are maintained within...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
Need Work? Want to help people? Become a Senior Caregiver We recognize that many individuals have been laid off due to the coronavirus or may be seeking additional hours.We can help connect you to immediate caregiving opportunities with...
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20...
**9202BR****Position Title:**Junior Sous Chef-Gracie's**Organization:**Aux-Dining**Job Responsibilities:****_Anticipated hours: Tuesday- Saturday12:30pm-9pm_****_Additionally, flexible scheduling/work hours may be required during break week, summer...
Employee Dining Room, Culinary Sous Chef (req5905)Job Number: req5905 Job Title: Employee Dining Room, Culinary Sous ChefNumber of Openings: 1Job/Employment Type: FTCountry: USAState/Province: New YorkCity: SalamancaJob Category: CulinaryCareer...
OVERVIEWWhile there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and...
Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed...
Chef-Director, Healthcare Food Service Relocation Required Salary...