Unit Description: Are you an experienced Catering Manager that has a passion for high end...
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery...
Starting Pay 18.00/Hr +.75 for shift differential Available Shift Details: 1st shift: Tuesday -Friday 5:30am-3:30pm 2nd shift: Monday - Thursday, 4:00 PM - 2:00 AM...
Altair at Arlo Midtown is looking for a talented Executive Sous Chef to join our team. We currently operate, in addition to Altair, a cocktail bar (Bar Room at Altair), a rooftop lounge (ART Midtown), a general...
L'abeille a cote is the playful sibling to the elegant, Michelin-starred French restaurant with Japanese influience - l'abeille. Also led by Chef Mitsunobu Nagae, the menu at l'abeille a cote centers around a chef-driven three-course...
West Village restaurant Libertine seeks a professional, hard-working and capable Sous Chef to join and help lead the team. Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving...
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant...
We are seeking a Sous Chef to join our new 200 seat Steakhouse with private dining space in the Upper East Side! We have been open just over a month and are looking to expand our hours and grow our team. The ideal candidate is someone who has...
Overview The Executive Sous Chef at Cedar Lakes is a hardworking, passionate, and team-oriented employee who is responsible for supporting the Chef de Cuisine in managing the kitchen as a whole. He or she is responsible for overseeing...