Job Details JOIN OUR FUN AND EXCITING TAKE ON ASIAN CUSINE! Modern Asian restaurant looking for fun and creative chef to take ownership of the menu. We want someone who is creative, driven and excited to bring...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Librae Bakery is a third culture bakery in Cooper Square, focusing on middle eastern ingredients. Looking to hire a Pastry Sous Chef to be responsible for supporting the Chef and Culinary Director in overseeing day to day...
The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with...
About the job Sous Chef/Kitchen Manager Canadaigua Job Summary: As Sous Chef you will be responsible for assisting with the overall success of all culinary functions. The position entails assisting in all phases of...
The Martinique New York on Broadway, Curio Collection by Hilton is currently hiring a Director of Hotel Operations! This position is responsible for assisting the General Manager in managing daily hotel operations in the hotel's...
The Assistant Director of the Front Desk at TWA Hotel oversees the Front Desk and Guest Services staff, ensuring maximum operating efficiency. This person will manage guests and use problem-solving skills to resolve issues while...
⭐⭐⭐⭐⭐ Hello New Yorkers! It's almost 2025! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing...