Otsuka America Pharmaceutical, Inc. has launched a new customer engagement approach designed to better deliver on patient, caregiver and HCP expectations in an evolving healthcare environment. The new model is built around where patients get their...
Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...
Flik Hospitality GroupSalary: $65,000-$75,000/yr.What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know...
Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level! Click here to learn more! Next Door at Astor Place is a true culinary adventure located at the Wegmans store in...
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of...
A semi-retired professional in TriBeCa is seeking a highly experienced part-time chef starting ASAP. Candidates should note that the role will start in a rental (3,300...
Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only. + Schedule: Full time...
Job Description Job Description Promotes Culinary department goals by developing working relationships with all staff. Oversees preparation, line service, production, and cleanliness of kitchen and refrigerators.
** This position is in Westchester County, NY** This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. •Service daily hot breakfast/lunch line to...
Hard Rock - JobID: 37557 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the...