Job DescriptionJob Description Gourmet Salary: $70,000 Pay Grade: 12 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build...
Job DescriptionJob Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and...
Job DescriptionJob Description Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...
Job DescriptionJob DescriptionDescription: Silver Bay YMCA is more than a traditional YMCA and more than a traditional hotel. Silver Bay is the best of both combined into one organization that has been around for over 120 years.
Job DescriptionJob Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Job DescriptionJob Description Gourmet We are hiring immediately for full time SOUS CHEF positions.Location: Marist Murray Dining Hall - 3399 North Road, Poughkeepsie, NY...
Job DescriptionJob Description Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and coolingAble to interact with guests...
About NY CREATES: NY CREATES is a world-leading R&D, innovation hub and commercialization facilitator in advanced digital, analog and power technologies. NY CREATES serves as a bridge for advanced...
** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse **Sous...
Job DescriptionJob Description The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest...