Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection...
We are hiring immediately for full time SOUS CHEF positions.Location: Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144. Note: online applications accepted...
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome hot buffet foods for breakfast and lunch for a hotel serving up to 2500 meals per day ensuring a smooth operation, proper sanitation, and sound...
Proper Hospitality is seeking a talented and passionate Sous Chef at Montauk Yacht Club, our 107-room luxury property within The Collective. Spanning 35 acres on Montauk's Star Island, Montauk Yacht Club offers waterfront views, a...
Starting Pay Range: $47,470 - $56,970/year PLUS $1,000 Sign-On Bonus We are in search of highly skilled culinary artists capable of creating dishes that enchant our guests' palates. If you are an innovative chef with expertise in diverse...
Location: Colgate University We are hiring immediately for full time SOUS CHEF positions.Address: Colgate University - 13 Oak Drive, Hamilton, NY 13346. Note:...
**Employment Type:** Full time **Shift:** Rotating Shift **Description:** **Glen Eddy - Niskayuna - CHEF - FULL TIME** We are looking for committed employees with flexibility, a strong work ethic, and exceptional...
The Cornell Restaurant + Bar immediately seeking a highly motivated and talented Sous Chef to help facilitate pre-opening and opening responsibilities for a projected April 2025 launch. He/she must work together with the owner and General...
Job Description: The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the...
La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through three distinctive menus that feature seasonal dishes alongside beloved La Mercerie classics. Led by Chef Marie-Aude Rose, celebrated for...