Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café—the flagship business that launched Union Square Hospitality Group—has been one of the...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may...
Description We are hiring a Sous Chef for Maxime's! Maxime's is NYC's newest private member's club from entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and...
3 years Job Details Seeking an enthusiastic leader to serve as Executive Chef for our established dining destination The Chef De Cuisine leads the entire culinary team, under the Executive Chef...
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari...
(2) Live-Out Private Sous Chefs needed for family in Bedford, Westchester ($125,000 to $135,000) All Benefits, Bonuses, Health Ins. and Vacation Pay (5 day workweek) Some light travel is necessary! - Must live in...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its...
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for Santa Panza who will...
We have an incredible opportunity for a dynamic Junior Pastry Sous Chef to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every...
Unique opportunity. Former sous left to run their own kitchen after 5+ years. Now we are looking for the right person to fill this pivotal role. Menu planning, food costing, back of the house operations and maintenance of the culinary profile...