BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20...
We're looking for motivated, engaged people to help make everyone's journeys better.Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...
SBN - Jr Sous ChefDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Chef De CuisineDescriptionManage all food preparation in crew/officer galley, ensuring that company's high culinary standards are maintained within...
**Sous Chef****Job Reference Number:** 26368**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**State:** New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced sous chef to...
**9202BR****Position Title:**Junior Sous Chef-Gracie's**Organization:**Aux-Dining**Job Responsibilities:****_Anticipated hours: Tuesday- Saturday12:30pm-9pm_****_Additionally, flexible scheduling/work hours may be required during break week, summer...
Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in accordance with "Wolfgang Puck Fine...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.You will play...
The Chefs' Warehouse - JobID: 54447 [Flex Driver] As a Delivery Driver at The Chefs' Warehouse, you'll: Ensure inventory stock matches delivery requirements; Follow set, scheduled route for daily deliveries; Read maps or set GPS to determine...
Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed...
Employee Dining Room, Culinary Sous Chef (req5905)Job Number: req5905 Job Title: Employee Dining Room, Culinary Sous ChefNumber of Openings: 1Job/Employment Type: FTCountry: USAState/Province: New YorkCity: SalamancaJob Category: CulinaryCareer...