Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.You will play...
Job Responsibilities Major Responsibilities Assist Sous ChefOversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.Comply with Kosher regulations under the...
Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status:...
Located in John F Kennedy International Airport Grow With Us! Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food &...
Position Overview: We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. In this role, you'll work...
About Us: Nestled in the heart of Rockland County, NY, we are an Italian restaurant and wine bar dedicated to offering a modern take on traditional Italian cuisine. Our semi-open kitchen invites guests to watch as fresh cold dishes and...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Affiliated with STARR Restaurants and located in the New York EDITION, The Clocktower serves modern cuisine with a palpable U.K. sensibility.