SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are...
POSITION PURPOSEThe Sous Chef plays a pivotal role in overseeing kitchen operations, ensuring the highest standards of food quality, consistency, and safety. This position supports the Executive Chef in managing daily culinary...
Description The New York Athletic Clubs is seeking a highly motivated Sous Chef. The Sous Chef will be responsible for overseeing the food preparation in the kitchen. Works in conjunction with the Executive Chef and...
Job DetailsMajor Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building.THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the...
Job Description RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live...
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of...
Welcome to CareerNation! We are currently looking for catering staff for business events. Our events are typically 4-8 hours long, and are located in the 5 NYC boroughs. Position Overview :...
Sous Chef Job Reference Number: 26694 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New...
Job Description Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start...
Flik Hospitality Group Salary: $70,000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...