This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY. The pay for this position is $28/hr. Founded in 1960, AVI Foodsystems has evolved into...
Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...
Line Cook / Sous Chef "Create an Experience" Power"'s Irish Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to our employees. We...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...