Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef...
The Red Onion Restaurant & Bar, located about 2 miles east of the historic village of Woodstock, NY is considered an institution in the community, haviing been continuously open since 2002. As a 22+ year old business, we are seeking a candidate who...
About Us: Nestled in the heart of Rockland County, NY, we are an Italian restaurant and wine bar dedicated to offering a modern take on traditional Italian cuisine. Our semi-open kitchen invites guests to watch as fresh cold dishes and...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Location New York, New York Shift: Day Flex (United States of America) Description: If you're passionate about culinary innovation and leading a team to success, we invite you...
Job Title: Cafe Manager Reports to : General Manager ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at...
Job Responsibilities Major Responsibilities Assist Sous ChefOversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.Comply with Kosher regulations under the...
Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...
Sous Chef Job Reference Number: 26694 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New...
Job Title: Director of Operations Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $105,143.00 - 141,808.00 ...