**The Easterly - Sous Chef** St. Thomas, Red Hook Minimum Experience **Mid-level** JOB DETAILS - SOUS CHEF OUR EXCITING WORK ENVIRONMENT The Easterly | St. Thomas is a waterfront dining oasis offering innovative craft...
Job Type Full-time Description Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square...
Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - seeks an enthusiastic, dedicated, and mission-aligned Assistant Director (Sous Chef) with the Promise Academy Kitchen...
Description Sous Chef Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting...
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Crew. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef...
**Chef de Partie** **Chef de Partie** **** 10 Columbus Cir, New York, NY 10019 10 Columbus Cir, New York, NY 10019 Full Time Hourly (Based on Experience) Expires: Mar 18, 2022 **Required Years of Experience** 3...
Salary: $75,000 - $80,000Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new...
Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in accordance with "Wolfgang Puck Fine...
The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company's...