Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...
"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not...
** Sushi Chef** Location * Summary * Description * Skills Summary **Sushi Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse...
Description: ABOUT US With iconic destinations across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture...
** Sushi Chef** Location * Summary * Description * Skills Summary **Sushi Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse...
**Arc Herkimer** **Chef/ Cafe Manager** **Ilion, NY - Full Time** Arc Herkimer is looking for Chef/ Cafe Manager for the Copper Cafe. The Chef/ Cafe Manager will work with people supported and staff to ensure the efficient...
Head Chef Job Details Job Location Senior Center - New York, NY Position Type Full-Time Salary Range $34,358.00 - $42,948.00 Salary/year Job Shift Day shift...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Souse Chef to join our JFK team.Key...
Student and Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student...
Position Summary: Assists Exec Chef and is responsible for daily oversight of the culinary operation for the property. Will supervise and coordinate the production of buffets, a la carte, banquets, pastry, and any other...