In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef will...
Job Description Sous Chef You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using...
Sous Chef- SEE DESCRIPT BELOW Job Details Job Location Hoosick Banquet LLC - Troy, NY Position Type Salary Salary Range $60,000.00 - $70,000.00 Salary/year...
Sous Chef Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging...
Line Cook / Sous Chef "Create an Experience" Power"'s Irish Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to our employees. We...
Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We're committed to...
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...
Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and...