La Bastide By Andrea Calstier recrute un Junior Sous Chef (h/f) à North Salem, New York: La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...
Executive Sous Chef Are you a culinary leader with a passion for excellence and a love of collaboration? Dish Food & Events, an award-winning catering and events...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...
Flik Hospitality Group Salary: $70,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're...
Sous Chef Job Reference Number: 26694 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New...
The Standard, High Line Rising above a former elevated train line that has become downtown's favorite public park, The Standard, High Line is in New York City's Meatpacking District. Every one of the 338 hotel rooms features...