performs duties relating to the cutting, preparation, display, and selling of meat products. all whole foods market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team...
Position Summary: To ensure quality and consistency of, as well as proper storage of, incoming deliveries. Aiding with purchase orders and maintenance of vendor relationships. Duties and Responsibilities (including,...
Water's Edge at Port Jefferson for Rehabilitation and Nursing - Dietary Aide Dietary Aide Responsibilities...
company: Amazon Title: Warehouse PACKAGE Handler Job Requisition Number: RC4878560 Category: Warehouse Job Family: Amazon-US: Pacage Handler Time Type: Part Time Full time. Able To Lift 50 Lbs. Able To Maneuver Packages Of Any Weight Above 50 Lbs.
Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...
**Sushi Chef** Rye, NY LOCATION: Rye, New York DEPARTMENT: Food and Beverage JOB TITLE: Sushi Chef REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management COMPENSATION: Non-exempt Hourly...
Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility Removes food items from refrigerators and freezers according...
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key...
** 1st Cook** **Job Category****:** Food & Beverage **Requisition Number****:** 1STCO004084 Showing 1 location **Job Details** **Description** The 1st Cook acts as a right hand to the Sous Chef and is responsible for preparing...