Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Massara is an Italian restaurant from the team behind Michelin Starred Rezdôra in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and the pastas of the region. We have...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just...
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities:...
Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered,...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we...
Job DetailsMajor Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building.THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...
Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food...