We are actively searching for a Sous Chef. If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.
Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee...
Job Details A disruptive French concept created in France in 2017 by Yann and...
Job Details JOIN OUR FUN AND EXCITING TAKE ON ASIAN CUSINE! Modern Asian restaurant looking for hard working sous to take lead and direct our kitchen team. We want someone who is creative, driven and excited...
KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in 2021, 2022, 2023, and 2024 If you have a passion for food, and interested in Korean cuisine, this is the place...
Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...
Au Cheval New York is seeking a dedicated and experienced Sous Chef (up to $80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests...
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café—the flagship business that launched Union Square Hospitality Group—has been one of the...
La Mercerie, affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal...