Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle's recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
Shape the Future with Galaxy Technologies! Join Galaxy Technologies as a 5-Axis Machinist and unleash your potential in a dynamic and innovative environment. At Galaxy, we're proud to deliver high-quality products for our...
$17.88 - $22.92 / Military Housing Services / Maintenance, Full-Time, Temporary,...
Job Description Mill Superintendent - Arkansas City KS ADM Milling - Carbohydrate Solutions This is an exempt level position. Position Summary: This key operational role is...
As the Executive Director - Administrator, you will provide leadership skills to effectively operate the Skilled Nursing Home's operations. This passionate and dedicated leader will provide leadership and guidance in directing the overall...
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs...
Equipment Service Technician We are actively seeking skilled, dedicated, and motivated Ag Diesel Technicians with a passion for the agricultural industry for our dealership location in Johnson City, KS. EOE. This position must be...
The Parts Specialist will provide all retail and installer customers with a high level of service. This position will also support store management in the accomplishment of assigned tasks. Bilingual candidates encouraged to...
**Directional Drill Superintendent** Ultimate LLC is immediately hiring Directional Drill Superintendents for projects in the Midwest. The pay range for this role is highly competitive and commensurate with experience. The majority of our...
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and precisely.