This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However,...
Job Description of Restaurant Senior Team Leader - Chick-fil-A Egg Harbor: Work in the operation, overseeing and supervising daily systems and processes Positively impact the team and culture by modeling core...
Texas Roadhouse - 6801 Black Horse Pike [Team Member / Restaurant Server / Wait Staff] As a Server at Texas Roadhouse, you'll: Assist guests with their needs; Help servers attend to their tables; Clear and clean tables quickly and exhibit...
Longhorn Steakhouse - 110 Bluebird Lane [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate...
ShopRite - ShopRite of Somers Point [Restaurant Associate / Team Member] As a Salad Bar Clerk at ShopRite, you'll: Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product; Greet Customers...
KENT ISLAND RESORT is an EEO employer - M/F/Vets/Disabled The culture at Renault Winery Resort is built on our shared core VIVMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning...
Chipotle - 6813 Tilton Road [Restaurant Associate / Team Member] As a Crew Member at Chipotle, you'll: Provide friendly, quality hospitality to each guest; Consistently and accurately use prep sheets, Road Maps, cleanliness lists, and station...
Red Robin - 4259 Black Horse Pike (08330) Mays Landing [Restaurant Associate / Greeter / Team Member] As a Host at Red Robin, you'll: Be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests...
Red Lobster - 4411 Black Horse Pike [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...