Writer Job no: 503882 Work type: Regular Location: Hybrid, Calabasas Campus Categories: Communication/PR/Marketing The writer increases awareness, understanding, and support of...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared...
APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply...
Hourly Wage: $14 - $21 per/hour The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form...
Associate Campus Director, Twin Falls Campus (3406) Twin Falls NOT eligible for remote work, on-campus position Priority Date: March 12, 2025 Institution Information Idaho State University,...
Remote Customer Service Position Available - Earn $19/hour or More, No Degree Necessary! Are you passionate about helping people and excel in solving problems? Join our vibrant team as a remote customer service agent, where...
Initial Review Date: 01/17/25* Next Review Date: 02/28/25* *For full-consideration, all application packets must be received by 11:59 pm on the closing date. Salary Grade: A2/A3 - G Full...
THE COMPANY Solsten is advancing the human experience by empowering companies to build deeply resonating and healthier human-centered digital experiences and products. At the intersection of play,...
If you possess supervisory experience in the retail sales environment and enjoy customer service, we have an exceptional opportunity awaiting you. In this role, you will manage operations at a state-owned Fine Wine & Good Spirits store. Store...
City, State: Morgantown, West Virginia Salary Range: $53,000-$58,000 The purpose of a RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet...