We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality - spanning the gamut of food service development, operations, consulting, and strategy. We are a team of highly experienced, New York...
Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine...
Mirador Kingston Now Hiring Mirador is Seeking a Sous Chef Mirador is a Spanish tapas bar inspired by the tabancos (taverns) of Andalucía in Southern Spain. Opened in December 2023, we are approaching our one year...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Sous Chef to join our Inwood supporting the JFK...
Casa Tua is an Upscale Italian restaurant located in Miami Beach, Fl. A place for friends, family, and guests from around the world, where simplicity meets sophistication and individuals with a zest for life come together. Since our opening...
Apply here or email us at: >/em> Job Title: Chef de Cuisine (CDC) Location: Cobble Hill waterfront Brooklyn, NY Concept:...
About Restaurant Marc Forgione In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa...
The hiring rate for this position is $22.00 per hour. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life...
$18.50 per hour Hours: 10:00 PM - 6:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR ...