Finance Targets areas of excess cost; works with management team to maximize profitability through targeted, organized approach by utilizing financial reporting tools.Oversees ordering, stock management and/or...
SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a...
With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff Oversee service,...
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and...
Overview: We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Souse Chef...
We are seeking a talented and experienced Sous Chef to join our culinary team in Victor, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, kitchen efficiency,...
The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service,...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
The Standard, High Line Rising above a former elevated train line that has become downtowns favorite public park, The Standard, High Line is in New York Citys Meatpacking District. Every one of the 338 hotel rooms features...
POSITION SUMMARYThe Sous Chef is responsible for the direct supervision and day-to-day operations of the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product...