$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
Red Lobster - 606 West Sunrise Hwy. [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...
Live Nation Entertainment - JobID: JR-49626 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure...
Panera Bread - 3070 Route 50 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency;...
Join us as a Service Team Associate We're looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team...
** This position is in Upper Westchester County, NY** This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. • Service daily hot breakfast/lunch line to ensure compliance with...
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman...
Outback Steakhouse - 1954 W Ridge Rd [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling,...
Ruby Tuesday - 6405 Yorktown Circle - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation;...