Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que...
Location: 770 Broadway New York, NY 10003 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18 - $18.50 / hour Why Work Here Working at...
About* Competitive Pay* Flexible Holiday Time-Off & Flexible Scheduling* Instant access to earned wages with PayActiv* 401(k) plan options available* Bonus earning opportunities* Growth potential opportunities* Employee Discount at Bloomingdale's &...
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran...
Job DescriptionWith iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It's an exciting...
Requirements: 1+ years of pastry experience in high-end restaurants or boutique pastry shops Passion for French desserts, classic techniques, and flawless execution Experience in producing a variety of plated desserts, pastries, cakes, petit fours...
Cava - JobID: 1688729 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with...
Shifts start as early as 6:30AM, and end as late as 9:00PM Starting wage $16.00 per hour Paid Time Off Flight Benefits Must have a valid...
Overview ABOUT US: Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating...
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.