Harvard Maintenance - 29873 [Cleaning Technician / Custodian] As a Cleaner at Harvard Maintenance, you'll: Be responsible for all basic cleaning; Clean restrooms including restocking toilet tissue and other dispensers, emptying trash, cleaning...
PSSI - 236 Vanderpool Street [Sanitation Technician] As a Food Safety Team Member at PSSI, you'll: Protect the nations food supply during every shift; Work with and around PSSI issued sanitation chemicals; Clean and sanitize plants while...
About the Role As a Hospital Front Desk Receptionist, you'll be the first point of contact for patients, visitors, and healthcare providers. Your role is vital in ensuring a positive and welcoming experience for everyone who enters the...
Compass Group - Audible - 15 James Street, Newark, NJ 07102 [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses,...
Shake Shack - 1 Garden State Plaza Plaza Level 1 Space #A-11 [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance...
Whole Foods Market - JobID: BEA421#######C75A517C553DCDFFE9C [Kitchen Staff / Food Prep] As a Prepared Food Team Member at Whole Foods Market, you'll: Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses,...
New York, New York (Manhattan) Sales Account Manager Pay from $85,000 to $133,000 per year Uline, a name millions of businesses across North America know and trust, is looking for an...
Merry Maids - [Housekeeper / Room Attendant] As a Cleaner at Merry Maids, you'll: Use cleaning products and procedures to clean, dust cobwebs, clean all hanging light fixtures and dust baseboards and window sills each cleaning; Use cleaning...
Job Title: Laundry Attendant Department: Hotel Operations-Player's Inn Reports To: Housekeeping Manager FLSA Status:...
Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the...