Department: Events Employment Type: Permanent - Full Time Location: New York, NY (50% travel required) Compensation: $55,000 - $65,000 /...
Construction Inspectors US-NY-Brooklyn Job ID: 2024-2903 Type: Regular Full-Time # of Openings: 5 Category: Construction Management The LiRo...
Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of Every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities,...
The Inventory Control Specialist is responsible for independently overseeing inventory levels by placing orders to transfer products daily from other Acme warehouses, guided by open sales orders and forecasted sales. This will include receiving,...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
This Jobot Job is hosted by: Christie Bauer Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $120,000 - $180,000 per year A bit about us: We are looking...
Job Title Front Desk Agent Education Some College Coursework Completed Location The Carlyle, A Rosewood Hotel - NY, NY 10021 US (Primary) Compensation Currency USD Job Description **BEGIN YOUR ROSEWOOD JOURNEY** We believe that life...
FOOD SERVICE UTILITY (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time FOOD SERVICE UTILITY position.Location: MLB Network - 40 Hartz Way, Secaucus, NJ 07094. Note: online...
Come be a part of an energizing culture rooted in people and a commitment to delivering WOW! customer service. If you are looking for a way to put your safe driving skills to work coupled with company stability and great career opportunities, look no...
Job Description Position Summary: Guides guests to appropriate table as directed by the maître d'. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable...