Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
[Administrative Assistant / Remote] - Anywhere in U.S. / Competitive Pay - As a Data Entry Clerk you'll: Transfer data from various sources into the new database; Update databases or records with new information as it becomes available; Correct...
IMMEDIATE HIRING! 2024 Campaign Season Opportunities: Strategies For Change Group / Voter Education Project About Us: Since 2013, Strategies For Change Group has combined insightful...
**JOB DESCRIPTION** **Job Summary** Molina Pharmacy Services/Management staff work to ensure that Molina members, providers, and pharmacies have access to all medically necessary prescription drugs and those drugs are used in a...
About the job Data Entry (Remote) Work From Home $30,000/Annually Are you Looking To earn some money with a Job as a Student, Stay at Home Individual, Sales Manager, Project Manager, Retail Sales Associate, Administrative Assistant,...
DISTINGUISHING FEATURES OF THE CLASS: This position involves responsibility for cooking and assisting in the preparation and the serving of food. In addition, employees in this class participate in cleaning and storing of foodstuffs.
[Administrative Assistant / Fully Remote] - Anywhere in U.S. / Up to $33.60 per hour - As a Data Entry Operator you'll: Enter and update property information, transactions, and client details into database; Verify and correct data to ensure...
Ready to join a five-time US Best Managed Company? Blue Seal/Kent Nutrition Group (KNG), a member of the KENT Corporation family of companies has an exciting opportunity to join their team as an Office Assistant - Outbound Clerk at...
[Customer Service / Fully Remote] - Anywhere in U.S. / Competitive pay / Medical, dental, & vision / PTO / Retirement plan / Company provided laptop, monitor, and headset - As a Patient Access Call Center Rep you'll: Answer incoming calls...
The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible...