***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in...
Overview: Proud Moments ABA is a national behavioral health organization, providing the gold standard of Applied Behavior Analysis (ABA) services for...
Bar Servers and Bartenders – We want you at Fogo de Chão - Long Island! Fogo de Chão - Long Island is hiring a full time or part time Bar Server in Carle Place, NY. Our bar servers and bartenders are outoing people who combine a passion for the...
Job Title: Part-Time Housekeeper Location: Old Westbury, NY Job Type: Part-Time (30-36 hours per week) Schedule: Flexible hours, ideally from 2:00-8:00 PM...
The Museum of Modern Art is currently accepting applications for a Guest Specialist in its Membership department to creates a highly positive experience for Museum guests that is conducive to repeat visitation, membership conversion, and positive...
Optum is a global organization that delivers care, aided by technology to help millions of people live healthier lives. The work you do with our team...
What is Lyft? Lyft is a flexible earning opportunity and a platform that connects drivers with individuals that need rides. Driving with Lyft is the perfect way to earn money on any schedule and is a great alternative to part-time,...
Campus Security Assistant (Hourly) GENERAL DUTIES In accordance with the policies of The City University of New York and individual colleges/units, and under supervision, incumbents perform duties supporting campus/location public...
$25-$27/hr+STARTING WAGE Health, Wellness, and Retirement benefits Bonfe PAID employee monthly healthcare premium GENEROUS 401k match after first 6 months of employment! PAID training and career...
At Fogo de Chão - Long Island, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through...