The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service,...
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a...
With a career at HMSHost, you really benefit! We Offer:Health, dental and vision insuranceGenerous paid time off (vacation, flex or sick)Holiday payMeal and Transportation Benefits*401(k) retirement plan with company matchEmployee assistance...
EXECUTIVE CHEF I - RESIDENTIAL DINING - ST. JOHN'S UNIVERSITYClick Here to Apply OnlineJob Description Location: ST. JOHN'S UNIVERSITY - JAMAICA, NYSalary: $75,000 - $85,000Other Forms of Compensation: At over 300 college & universities around the...
Overview: For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring,...
Restaurant Associates Position Title: Executive Chef- Corporate Dining Pay 15 Salary: $90,000 - $110,000 Other Forms of Compensation: Benefits and Bonus Eligible (20%) Become part of Restaurant Associates,...
Department: Food and Beverage Position: Chef de Cuisine Reports To: Executive Chef / F & B Director Supervisory Responsibilities: General Kitchen Personnel...
Posted Date 1/07/2025 Description Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals union job with benefits E mail resume to ...@foodtownstores.com...
With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff Oversee service,...