This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself...
Are you a Certified Nursing Assistant (CNA) trying to make a difference in your career? Do you want flexibility and independence in doing what you love? Welcome to Gento, one of the fastest growing Healthcare Tech...
Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental,...
DescriptionOUR PASSION IS MAKING PEOPLE FEEL SPECIAL!Now interviewing Executive Sous Chef Candidates* Highly competitive salary positioned at the top 25% of the industry* Medical, Dental, Vision and Life Insurance within 31 days of hire, including...
Are you a Certified Nursing Assistant (CNA) trying to make a difference in your career? Do you want flexibility and independence in doing what you love? Welcome to Gento, one of the fastest growing Healthcare Tech...
Raritan Valley Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the...
Part-time Executive Assistant for Family Office. (Morristown, NJ) Three-person Family Office seeks part-time assistant to provide varied support. The office consists of family members who manage their larger family's investments. They are looking for...
Eurest Work Schedule: Monday -Friday 7-5 Salary Range: $95K - $105K /year Other Forms of Compensation: $10K- $15K annual performance based bonus...
We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests.
The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu...