JOB DESCRIPTION We are partners in caring for our neighbors' families, homes and communities. This business philosophy shapes everything we do. Our service priorities: Safety, Friendliness, Presentation, and Efficiency...
As an Italian Cuisine Chef you will manage and be responsible for creating and preparing authentic Italian dishes from our recipe as well as introduce your recipes for consideration. Knowlege of pizza making is a plus. Your role involves cooking from...
Executive Chef - $150,000 – 175,000 – New York, NY We are seeking an experienced and creative Executive Chef to lead the culinary team at a luxurious and serene hotel in the heart of Manhattan, featuring exquisite...
Benefits: Learn more about the general tasks related to this opportunity below, as well as required skills. 401(k)401(k) matchingCompany partiesCompetitive salaryDental...
We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you...
Position: Executive Chef de Cuisine Description: We are seeking an exceptional Executive Chef de Cuisine to lead our renowned Latin American and Asian restaurant in NYC. This prestigious...
Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where...
As an Italian Cuisine Chef you will manage and be responsible for creating and preparing authentic Italian dishes from our recipe as well as introduce your recipes for consideration. Knowlege of pizza making is a plus. Your role involves cooking from...
Peak is a modern American casual fine dining restaurant located in Hudson Yards. We are open 7 days week, with lunch and dinner serving upwards of 400 guests per service. We are located on the 101st floor with 360-degree views of the city.
We are hiring a Pastry Sous Chef for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan's modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria...