Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key...
Job Details Job Location Academy (West Harlem) - New York, NY Position Type Full-Time Non-Exempt Salary Range $20.00 - $25.00 Hourly...
Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager...
Job Description: WHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and...
**Cook | Kitchen** New York, NY, USA Req #472 Tuesday, March 1, 2022 **Basic Job Function:** The Cook position is the foundation of Maison Kayser's kitchens. It involves the detailed production, maintenance and organization of all...
Student and Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...
Kitchen Steward Position Purpose A Kitchen Steward, also known as a Dishwasher or Kitchen Assistant, plays a crucial role in maintaining cleanliness and organization in the kitchen of a restaurant,...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting...