About the Role As a Hospital Front Desk Receptionist, you'll be the first point of contact for patients, visitors, and healthcare providers. Your role is vital in ensuring a positive and welcoming experience for everyone who enters the...
An established health system in West Virginia is seeking a board certified or board eligible family medicine physician. You will be joining a well-established community practice with mid-level support staff; opportunity to utilize sub-specialty skill...
About the Role At Preferred Home Health Care&Nursing Services, a Care Options for Kids company, we provide 1:1 care in the home, and we do things a little differently. There's no...
About the Role As a Remote Customer Service Representative, you'll provide exceptional customer service from the comfort of your own home. You'll handle inbound calls and emails, resolving customer inquiries and issues in a professional and...
What is Honor? Honor was created to make life better for our parents, the people who love them, and the caregivers who look after them. Since starting in 2014, we work with more than 50 local agencies and franchises to set high...
Provides administrative and secretarial support by performing a variety of complex clerical and administrative duties for the Nursing Program. Internal Job Information * Staff, Non-Classified * Non-Exempt * Full-Time, 37.5 hours per week * $15/hr...
CompHealth is currently assisting a clinic in West Virginia with their search for a full-time IM physician. In this position, you will see an average of 20 adult outpatients per day. They welcome both board certified and board eligible candidates.
What is Honor? Honor was created to make life better for our parents, the people who love them, and the caregivers who look after them. Since starting in 2014, we work with more than 50 local agencies and franchises to set high...
Compensation Range: $65,000-$75,000 Overview:Role: Registered Dietitian ...
Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.