Description As a Security Officer, a typical day might include the following: Greeting guests and providing them with fast, friendly serviceAccurately checking guest identificationEnsuring all...
Role: Manufacturing Engineer Location: Mystic, CT (Onsite) Job Description & Skill Requirement: • Experience with Semi-automated and automated equipment • Experience with process development in various...
Who are we? InsideTrack, a Buyers Edge Platform SaaS solution, is the leading data and spend management technology empowering foodservice operators including restaurants, casinos, hospitality, colleges, and universities. Our commitment to...
At Lewis, we provide the stability of a long-standing, employee-owned company with the progressive nature of a growing, improvement-minded future. We're the second-largest utility vegetation management company in North America and always growing.
Roto North America is a subsidiary of Roto Window and Door Technology, a global leader in window and door hardware, with 15 production plants and more than 30 subsidiaries worldwide. Through its 2 companies, Roto Frank of America, Inc. and Roto Fasco...
Job Description: A Homebound Tutor - Foreign Language position is available for Regional School District No. 4. We are seeking an enthusiastic, data-driven individual to be part of our team. The homebound tutor will deliver instruction to...
R10033770 Mechanic (Open) Location: Bozrah, CT (AMG) - Bulk cryo logistics How will you CONTRIBUTE and GROW? We are Hiring! Airgas is Hiring for Mechanic - Bozrah, CT At Airgas, we are committed to...
Benefits: Bonus based on performance Flexible schedule Opportunity for advancement Job Description We understand that being an...
Connect with your calling! Join, stay, and grow with Benchmark.Crescent point at Niantic is hiring Part Time CNAs on 1st and 2nd shift to join our team! As a Certified Nursing Assistant, your main role will be to deliver careto our residents within a...
Position Summary: This position has a pulse on the day-to-day operations of the culinary departments including, staffing, food and labor costs, budgets, service, stewarding, and sanitation standards.