We are looking for a passionate and experienced Sous Chef to inspire, lead, and manage our kitchen team at Le B. The ideal candidate possesses the right attitude of growth, humility, sense of teamwork, has a commitment to excellence and a...
At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate...
The Consulate, is looking for a Sous Chef to join the team at one of its restaurants. To succeed in this job, a candidate must be able to effectively undertake the...
Description As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ensures that...
Amali seeks Sous Chef Amali has been open on East 60th Street since 2011. Chef Alex has worked at the city's top restaurants including Eleven Madison Park, Union Square Cafe and Betony. Chef Alex believes in empowering his...
Job Title: Amazon DSP NON-DOT Delivery Driver - at least $22.00/ hour, Granville, NY, WNY4 Location: 1159 Co Rd 24, Granville, NY 12832, USA Compensation: At...
Lillies Victorian Establishment (Celtic Development Group - Oscar Wilde, Papillion, Lillies Union Square) is an Irish Victorian Pub/Restaurant located between Times Square and Hells Kitchen. We offer an upscale casual dinning experience with a...
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted...
NY Mag/Grub Street's Fall Preview 2024: The team behind Golden Diner has a dual-concept restaurant opening in December! After achieving national acclaim and recognition from various organizations and publications, including the...
As the Executive Sous Chef in our company you will work directly with the Executive Chef, owners, and other management in developing and executing the food program for a la carte dining at the farm's restaurant and for private catered...