Job Summary: Performs various duties within the Micro Market and vending machines including but not limited to functionality and operation of machines availability of products money changing machines and payment kiosk and ensuring maintenance upkeep...
[Wait Staff / Team Member / Food Service] - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a...
Compensation: $24 an hour plus mileage reimbursement. Eligible for incentive. Schedule: Tuesday - Saturday, 6:30am start time. Typically 8-10 hour days. Why Join Coke Northeast? Culture - At...
Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares about YOU as much as we care about excellent food...
Tractor Supply Co. - JobID: 101####### [Retail Associate / Cashier] As a Team Member at Tractor Supply Co., you'll: Operate cash register/computer following cash handling procedures as established by Tractor Supply Company; Perform recovery of...
Sports & Recreation Specialist Job Details Job Location Exeter - Exeter, RI Position Type Full Time Education Level High School Salary Range $17.20...
Role: Manufacturing Engineer Location: Mystic, CT (Onsite) Job Description & Skill Requirement: • Experience with Semi-automated and automated equipment • Experience with process development in various...
Eurest We are hiring immediately for a full time FOOD SERVICE WORKER position.Location: Electric Boat - 50 Pequot Avenue, New London, CT 06320. Note: online...
Mackey's Opportunity: If you are a self-motivated individual with a passion for teamwork, this could be the unique career opportunity you've been looking for. Be a part of a team that works hard to build a better business for...
Position Summary: This position has a pulse on the day-to-day operations of the culinary departments including, staffing, food and labor costs, budgets, service, stewarding, and sanitation standards.