Pay starting $17.00 /hourRole:Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to...
Position: Food Service Director Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary Range: $10,000 - $12,000 Schedule:...
Location: 336 Woodmere Blvd, Woodmere, NY 11598 Camp Dates: 6/30/2025 (Mon) - 8/29/2025 (Fri)(additionally, one weekend to set up, one weekend to breakdown, and an orientation date) Camp...
Overview If you're looking to hit the ground running, the Enterprise Management Internship will help you build valuable business and leadership skills. For a university/college student, the real-world professional experience...
The intern will support the Packaging Department by assisting in the creation of setup sheets, packaging batch records, and daily packaging operations. This role offers exposure to equipment maintenance, validation processes, and regulatory...
Payroll Manager/ General Cashier Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of...
$54000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate...
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café-the flagship business that launched Union Square Hospitality Group-has been one of the country's most...
Pay starting $18.00 / hour " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set...
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...