Beloved Lucky's, founded in Montecito, California with a second beautiful Malibu location is open in NYC. We are looking for an Sous Chef for our new location in SOHO. The Sous chef will work alongside the CDC on purchasing, scheduling, DOH...
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who strive to become better and to treat each other as we wish to be treated. Our team members around the world create amazing experiences for our guests...
Position Purpose: Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, seafood-focused cuisine, experience in house-made pasta preparation, and the ability to...
The Warehouse Selector II fills customer orders by pulling specified open-case items from warehouse storage slots. McLane promotes earning, learning, and living a great life. We are a team, and we want to work with you. So here are the...
NY Mag/Grub Street's Fall Preview 2024: The team behind Golden Diner has a new, dual-concept restaurant coming soon! After achieving national acclaim and recognition from various organizations and publications,...
About NARO: Co-founders Chef Junghyun ‘JP' Park and CEO Ellia Park, along with the NA:EUN Hospitality team (the acclaimed group behind Atoboy [2016] and Atomix [2018]), opened NARO in 2022. Located in the iconic...
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City's New Korean cuisine movement, receiving a two-star review...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean...