Coordinates all hotel reservation activity for the property. ESSENTIAL DUTIES & RESPONSIBILITIES * Process all incoming and outgoing reservations. * Maintain accurate records of room occupancy. * Issue player's cards, comps...
Position Summary... Are you ready to help shape a member's entire shopping experience by giving them a positive first and last impression? We are looking for people who take pride in their work to join our team. As a Maintenance Associate...
Red Lobster - 3420 East Kimberly Road [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...
NOW HIRING...COME ENJOY THE RIDGECREST EXPERIENCE WITH GREAT FOOD, GREAT CARE AND GREAT SERVICE!! New Wage $14.00, match up to 3% in retirement plan!! Full Time position...
Ollie's Bargain Outlet - 4401 27th St [Sales Associate / Team Member] As a Sales Associate at Ollie's Bargain Outlet, you'll: Greet and acknowledge every customer as they enter and exit the store; Know all products, promotions, and...
What you'll do at You play a major role in how our customers feel when they leave the store. You might be the first, last, and sometimes only associate a customer interacts with. That's why it's so important to smile, greet, and thank...
Bettendorf Health Care Center - At Bettendorf Health Care Center, we deliver the highest quality of care for every resident...
Arby's Restaurant - JobID: 100-#######00 [Restaurant Associate / Team Member] As a Team Member at Arby's, you'll: Help operate the restaurants on a day to day basis; Ensure that your service will keep customers coming back for more; Take...
Job Description The Kraft Heinz Company is currently seeking to join us at our facility in Davenport, Iowa. Ideal candidates must be safety and quality oriented and be willing to work in a team oriented, fast paced, refrigerated environment.
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking...