What do you get when you bring together the brightest minds and place them into an exciting, fast-paced environment that fosters intellectual growth and rewards based on impact, not tenure? ...
Dave & Busters - JobID: R-1004851 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the...
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built...
The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and...
Outback Steakhouse - 3670 McKinley Parkway [Kitchen Staff / Food Prep] As a Prep Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling,...
Wegmans - JobID: 496057B3709C434887C7F336700EE2AB [Kitchen Staff / Prep Cook] As a Sushi Prep Cook at Wegmans, you'll: Consistently prepare ingredients to be used by the culinary team; Create high quality meals; Follow proper recipes, knife...
Elior North America - 807691402 [Kitchen Staff / Food Prep] As a Prep Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality...
Flik Hospitality Group We are hiring immediately for a full time PREP COOK position.Location: Cadwalader Cafe - 200 Liberty Street, New York, NY 10281.
About the Role: Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have...
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que...