Big Lots! - 275 S Broadway [Retail Sales / Team Member] As an Overnight Store Associate at Big Lots!, you'll: Greet and assist customers as needed in order to maintain the highest level of customer service; Maintain and operate point-of-sale...
68 E Marie Street - [Caregiver / Health Aide] - Flexible and Reliable Scheduling / In-person or Online Training / Competitive Compensation + Benefits - As a Personal Caregiver you'll: Assist with activities of daily living: washing, walking,...
Senior Helpers - JobID: 2073028 [Nursing Assistant / Health Aide] As an In Home Care Aide at Senior Helpers, you'll: Have fun and engaging conversations with your clients to build relationships; Participate in your clients favorite hobbies...
Job Description The Executive Chef is a management position overseeing...
Job Title: Sample Management Coordinator I/ Lab Processor Location: Farmingdale, NY- onsite 100% Must be commutable to lab located in Farmingdale, New York Hours: Full-time, 40 hours per week,...
[Warehouse Associate / Forklift Operator] - No Exp. Required / Comprehensive Company-paid Medical Programs / Paid Training / Incentivized Pay Programs to Earn More - As an Order Selector you'll be responsible for: Selecting products with...
Seasons 52 - 630 Old Country Rd [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots...
Costco Wholesale Corp. - 1250 OLD COUNTRY ROAD [Restaurant Associate / Team Member / Up to $28.20-hr] As a Food Service Assistant at Costco, you'll: Prepare and sell food and drinks to customers; Pull and stock supplies and ingredients; Clean...
Westrock - [Production Operator / Assembly Line Worker] As a General Helper at Westrock, you'll: Be responsible for meeting production schedule; Review and perform quality checks; Review and complete project based tasks for customers...
Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.