Starting Pay 18.00/Hr +.75 for shift differential Available Shift Details: 1st shift: Tuesday -Friday 5:30am-3:30pm 2nd shift: Monday - Thursday, 4:00 PM - 2:00 AM...
Pay Range: (Minimum to mid pay range specific to NY, CA, CO, WA, MD) 66,300.00 - 82,900.00 USD Annual About Brink's: The Brink's Company (NYSE:BCO) is a leading global provider of cash and valuables...
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening,...
General Description The Head of Kitchen Operations and Service is responsible for the daily culinary operations of the restaurant, overseeing the overall running of the kitchen...
Hakubai is a newly redesigned fine-dining Kaiseki restaurant located in The Prince Kitano New York, New York City's only Japanese owned and operated luxury hotel. The menu will feature an 11-course tasting menu focused on seasonal ingredients with...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the...
About NYCREATES: NY Creates is a leading research and development hub as well as a commercialization facilitator in advanced digital, analog, and power technologies. Job...
Job Details Sommelier - New YorkCrane Club New York - 85 10th Ave, New York, NY 10011 Job Description Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group...
Job Title: Head Sommelier & Sommelier Direct Supervisor: Beverage Director, Kimberly Cavoores Direct Reports: Beverage Director, Kimberly Cavoores Status:...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Tao Group Hospitality offers competitive...